Seafood . CruditÉs

Cosa Nostra Tartare
Fresh yellowfin tuna with burrata cheese and capers. € 18

Summer Tartare
Fresh salmon with avocado and toasted almonds. € 18

Scampi on ice min. 3 pcs.
€ 5 each

Fine de Claire oysters min. 3 pcs.
€ 5 each

Mazara red prawns min. 3 pcs.
€ 6 each

Platter of crudités
Sampling of the chef’s crudités based on the catch. € 40

Seafood . Appetisers

Royal appetiser
Mixed selection of cold appetisers. € 25

Cantabrian Sea anchovies with Apulian burrata and toasted bread
€ 16

Mareggiata estiva
Seafood salad with crunchy vegetables. € 16

Cervia mussels alla marinara or tarantina
€ 14

Mare in crosta
Mussel and shellfish gratin with aromatic bread. € 20

Fried baby squid on a bed of rocket and balsamic vinegar glaze
€ 16

Seafood . First Courses

Spaghetto allo scoglio seafood pasta
€ 20

Spaghetti with clams, cherry tomatoes and fresh chilli
€ 16

Calamarata pasta, crustacean bisque and squid rings
€ 18

Fresh tagliolini pasta with raw red prawns and burrata cheese
€ 20

Egg tagliolini pasta with fresh lobster from our aquarium
€ 28

Seafood risotto min. 2 people. Minimum wait 20 minutes
€ 18 p.p.

Cappellacci pasta with prawns, courgette, shrimps and saffron
€ 18

Paella alla valenciana
Booking preferred
Meat and Fish € 25 p.p.
Fresh lobster € 32 p.p.

Seafood . Main Dishes

Mixed shellfish and lobster platter
€ 80

Squid and prawn skewers
€ 18

Grilled or baked sea bream and sea bass
€ 5 € hg.

Double-cooked octopus on burrata cream and crushed pistachio
€ 18

Yellowfin tuna tagliata in a sesame crust and misticanza salad
€ 20

Mixed grilled fish
Subject to market availability.
€ 25

Fried squid and prawns mix with crispy vegetables
€ 20

Roasted squid
€ 18

Meat and vegetables . Appetisers

Large Romagnol tagliere
Salumi, cheeses, piadina flatbread. € 20

Classic Italian bruschetta
With fresh cherry tomatoes and basil. € 10

Fratino mixed crostini
€ 15

Burrata cheese with cherry tomatoes and prosciutto crudo
€ 15

Pounded beef tartare
€ 22

Piadina flatbread
€ 2,50

Meat and vegetables . First Courses

Tagliatelle with Romagna ragout
€ 12

Purple potato gnocchi on a Parmesan cheese fondue and walnut kernels
€ 16

Apulian burrata pasta, coloured datterini tomatoes and basil oil
€ 18

Carbonara DOC
Eggs, crispy bacon, pecorino DOC cheese, black pepper. € 12

Baked lasagne
€ 12

Passatelli romagnoli pasta with vegetables, basil pesto and toasted hazelnuts
€ 15

Meat and vegetables . Main Dishes

Roast rabbit with roast potatoes
€ 16

Beef fillet with Cervia salt and rosemary
€ 24

Milanese schnitzel with fries
€ 15

Large mixed meat grill
€ 24

Picanha do brasil
€ 22

Sliced beef with cherry tomatoes, rocket and grana cheese
€ 22

Castrato Romagnolo
The king of rustic delicacies. € 18

Tomino cheese with grilled vegetables, potatoes and piadina flatbread
€ 16

Kitchen . Side dishes

Mixed salad
€ 5

Baked potatoes
€ 6

Fennel salad with oranges and sultanas
€ 6

Grilled vegetables
€ 6

Chips
€ 5

Pinzimonio fresh vegetables
€ 10

Drinks

House wine
Carafe 1 litre € 14
Carafe 1/2 litre € 8
Carafe 1/4 litre € 4,5
Glass € 4

Draught beer
Mug 20 cl. € 3,5
Glass 40 cl. € 6
Mug 1 litre € 11

Bottled beer 33 cl.
Corona, Heineken, Ichnusa, Messina € 5

Bottled beer 66 cl.
Moretti € 6

Coffee
Espresso € 1,5
Decaffeinated espresso € 1,5
Caffè corretto € 2

Bitters & Spritz
Ask the waiting staff for our selection. from € 4 to € 12

Cover charge € 2,5

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